Tom Yum Soup, also known as Tom Yam, is a popular Thai dish that combines bold flavors and aromatic spices. This hot and sour soup is a perfect balance of heat, tanginess, and savory goodness. In this blog post, we will guide you through the process of making a delicious and authentic Tom Yum Soup right in your own kitchen.

Welcome to my blog! Today, I'll be sharing with you the secrets to creating the perfect, authentic Thai Tom Yum Soup. This classic Thai soup is rich in flavor and filled with healthy ingredients, making it a favorite dish for many. Let's get started!

Ingredients:

To make the perfect Thai Tom Yum Soup, you'll need the following ingredients:

1. Shrimp: 250 grams (about 10-12 large shrimp)
2. Chicken: 250 grams (about 1/4 of a chicken breast)
3. Coconut milk: 1 can (about 400 milliliters)
4. Shallots: 3-4, sliced thinly
5. Garlic: 2 cloves, minced
6. Red chili peppers: 2, sliced thinly (optional, depending on how spicy you like your soup)
7. Lemongrass: 1 stalk, sliced thinly
8. Galangal: 1 slice, about 1 inch long
9. Kaffir lime leaves: 2, torn into small pieces
10. Chicken stock: 1 cup
11. Fish sauce: 2 tablespoons
12. White sugar: 1 teaspoon
13. Lime juice: 1 lime, squeezed
14. Green beans: a handful, cut into small pieces
15. Mushrooms: a handful, sliced thinly
16. Bean sprouts: a handful, washed and drained
17. Basil leaves: a handful, torn into small pieces     

Instructions:

1. Prepare the shrimp and chicken by deveining and cutting them into small pieces. Set aside.
2. Heat a large pot over medium-high heat. Add a little oil and saute the shallots, garlic, and red chili peppers for a few minutes until fragrant.
3. Add the lemongrass, galangal, and kaffir lime leaves and cook for another few minutes, stirring constantly.
4. Pour in the chicken stock and bring to a boil. Once the stock starts boiling, reduce the heat to low and simmer for 10 minutes to allow the flavors to infuse.
5. Add the shrimp and chicken pieces and cook for about 5 minutes or until the shrimp are pink and the chicken is cooked through.
6. Stir in the coconut milk, fish sauce, and white sugar and cook for another 5 minutes to combine the flavors.
7. Add the green beans, mushrooms, and bean sprouts and cook for a few more minutes until the vegetables are tender but still crisp.
8. Remove from heat and stir in the basil leaves. Serve immediately with lime wedges on the side for added zing!

Conclusion:
Tom Yum Soup is a delightful culinary adventure that brings the vibrant flavors of Thailand to your table. By following this authentic recipe, you can recreate the magic of this Thai classic in your own kitchen. So, gather your ingredients, spice things up, and get ready to savor the tantalizing flavors of Tom Yum Soup.

(Images from the internet)