Materials used

8 chicken wings (the best among all wings)

One can of soda can

Salt in moderation

Cooking wine

Old draw 7ml

10ml soy sauce

Ginger slices (optional, better if available) 5 pieces

Cinnamon (optional, better if available) half or one stick

The recipe for cola chicken wings

Make a knife on the raw chicken wings, or use a toothpick to poke a total of 6 small holes on both sides of each chicken wing to enhance its flavor. Marinate 5ml of dark soy sauce with one tablespoon and 10ml of cooking wine for at least two hours. If the time is tight, marinating can be omitted, but it is necessary to cut and poke holes, otherwise it is not easy to taste. The recipe for cola chicken wings

Step 1

Put cold water and scallions and ginger slices in the pot, and boil the chicken wings together with cold water. Do not cook them thoroughly. If there is a lot of foam, turn off the heat and remove it. Rinse off the foam with warm water one by one, and drain the cola chicken wings

Step 2

Wipe dry with kitchen paper. If there are any impurities, you can remove the cola chicken wings at this time

Step 3

【 It's best to use a non stick pan 】 Coat the pan with ginger slices to prevent chicken wings from sticking to the pan. Recipe for cola chicken wings

Step 4

(No need to add oil, chicken wings will release oil on their own) Fry the chicken wings over low heat until golden brown, shake the pan to avoid sticking to the pan. Recipe for cola chicken wings

Step 5

Listening to cola, a spoonful of cooking wine, a spoonful of dark soy sauce, two spoonfuls of light soy sauce, and adding half a cinnamon stick and an star anise will enhance the flavor. No need to add water.

Stew until there is only one bowl of water left in the soup, then taste the saltiness. If salt is needed, add a small amount of salt to avoid making mistakes. The recipe for cola chicken wings

Step 6

Stew until the soup thickens. Look at the concentration chart. Almost all the sauce is wrapped around the chicken wings, leaving only about three spoons of soup. Remove from the pot

Tips 

?? 1. The first step is to remove the fishy smell. Add a few slices of ginger and scallions to the chicken wings with clean water, bring to a boil, skim off the foam (this is when the blood is boiled out to remove the fishy smell), then rinse with clean water and drain (to prevent oil splashing during the next frying step)

?? 2. Rinsing with hot water can make the protein less tight and smoother

?? 3. When the soup is about to thicken, the rate at which it thickens will be faster than at the beginning, so it is important to keep an eye on it and reduce the heat when it is about to thicken. Otherwise, if it becomes too thick, the result will be in vain

?? 4. If you like it sweeter, use Coca Cola. If you don't like it too much, use Pepsi Cola

?? Why marinate first and then blanch? ① It tastes better. Blanching marinated raw meat for another 6 minutes until it boils will not remove the salty aroma from the meat

② [Incorrect answer] If blanched first and then marinated, the meat will shrink after blanching, which not only makes it less flavorful, but also causes the meat to become dry.

?? 6. Taste is a very personal matter. This is a salty and sweet dish. It is recommended that friends who like to eat sweet and sour pork tenderloin on a daily basis put in a can of cola. For friends who don't often eat sweet dishes, put in half a can of cola

?? In this recipe, one spoonful equals 5ml

(Images from the internet)