Blueberry muffins baked by masters have a different flavor. This muffin is much more complicated than the muffins we usually know in terms of material selection and production. Of course, your efforts will be rewarded. When you eat it, you will know that it is all worth it. .

Materials  

Butter 125g

Light cream 185g

2 eggs

Lemon zest 1

All-purpose flour 300g

100g white sugar

Salt 1/8 tsp

Aluminum-free baking powder 10g

Blueberries 185g

Butter 25g

25g white sugar

Almond flour 25g

All-purpose flour 25g

How to make Campbell’s blueberry muffins

First make the Jinbao Crispy Noodles, mix together the last four ingredients: 25 grams each of butter, white sugar, almond powder, and flour, and knead them into crispy nuggets with your hands. Refrigerate until ready.

Mix the dry ingredients in the main ingredients: 300 grams of flour, 100 grams of sugar, 1/8 teaspoon of salt, and 10 grams of baking powder evenly and sift. Add lemon zest and mix well.

Step 2

Wash and drain blueberries and set aside.

Step 3

Combine 125 grams of butter and 185 grams of light cream with hot water and stir evenly; when cool, add the beaten eggs and stir evenly. There will be a little oil and water separation at this time, it doesn't matter.

Mix steps 2 and 4 evenly, add 2/3 of step 3 and mix evenly. Just stir it roughly, don't over stir. The mixed state is as shown in the picture;

  Step 5

Divide ingredients into 14 paper cups and top with remaining blueberries

Step 6

Put the prepared Jinbao puff pastry on top. Just distribute it evenly, so all the crispy bits should be used up

Step 7

Preheat the oven to 180 degrees, I used Hayes C45.

  Step 8

Place in the preheated oven and bake for 23 minutes, until the blueberries burst.

Step 9

Tips

1. The original recipe of blueberries is 125 grams. Put half in the batter and half on top. But I felt it was too little. It was not satisfying and I added 1/2 blueberries to the batter, which is 60 grams. In this way, you can eat bursting blueberries in every bite, which is very satisfying.

2. Don’t stir the muffin batter too smoothly, just make it rough, otherwise there will be holes in the structure after baking.

3. When the weather is hot, you can put the Jinbao puff pastry in the refrigerator first.

4. Each oven temperature is different, so the baking time and temperature can only be used as a reference. But you must bake it until the blueberries pop. If not, it means they are not cooked yet.

(Images from the internet)