Hawaiian Fried Chicken Pizza

"My husband and son have been craving pizza recently, so I looked at the chili peppers in the refrigerator and found some of them. Chili peppers have always been a star product in my family. This time I bought garlic chili peppers, which are unique and delicious. The garlic flavor and chili sauce blend just right. This is the first time I have tasted such delicious garlic chili sauce. It is really indispensable as a condiment for meals, especially with Western food. It is even better! Use it to make pizza and use it with pizza sauce. The pizza is so fragrant that it will be sold out in minutes. I like to sprinkle some garlic chili peppers on the surface when I eat it. It is really a great tool for rice. It is the upgrade of deliciousness!"

Ingredients

Main Ingredients:

High-gluten flour: 75g
Low-gluten flour: 75g
Sugar: 5g
Salt: 1.5g
Yeast: 1.5g
Water: 95g
Oil: 7.5g

Pizza sauce: As needed
Chili garlic sauce: As needed

Canned pineapple: As needed
Canned peach: As needed
Fried chicken pieces: As needed
Cherry tomatoes: As needed
Mozzarella cheese: As needed
Flavor: Original
Method: Baking
Time: 1 hour
Difficulty: Easy

Hawaiian fried chicken pizza recipe

1.Prepare the ingredients. Canned pineapple and yellow peach are two canned fruits that are more suitable for making pizza. Drain the juice and set aside. Bake the popcorn chicken in an air fryer at 180 degrees for 10 minutes in advance. Prepare pizza sauce and chili garlic chili sauce for seasoning.

2.To mix the dough, put high-gluten flour, low-gluten flour, sugar, yeast powder, and salt in a bowl and mix well (you can also directly use 150 grams of ordinary medium-gluten flour to replace the two flours). Add clean water and stir until it becomes flocculent. Then knead it into a ball. Knead it for about three minutes. Add cooking oil. Press and fold the dough with your palm to mix the dough and cooking oil evenly. Then knead it for another three minutes until it is not so sticky. Arrange it into a ball, cover it with plastic wrap, and refrigerate it for one hour to relax.

3.After taking the dough out of the refrigerator, warm it up for 20 minutes before using it. Use cornmeal as hand powder. Do not knead the dough. Press it from the middle to the sides with your hands. Press it with your palm to make a slightly thicker crust. The recipe can make an eight-inch pizza. If you like a thinner crust, you can make it nine inches. Brush off the excess cornmeal from the pizza crust, transfer it to the mold, and use a fork to poke some small holes in the crust to prevent bulging during baking.

4.Pour the pizza sauce onto the bottom of the pizza, add the chili garlic chili sauce, mix well with a brush and brush all over the bottom of the pizza. Chili is a very authentic Western food condiment, which I always have at home. There are many flavors to choose from. The garlic chili sauce has a unique flavor, and the special garlic flavor is especially delicious when added to pizza.

5.Sprinkle a layer of softened mozzarella cheese on the surface.

6.Place the fried chicken popcorn and two canned fruits evenly on the pizza base, cut the cherry tomatoes in half and place some on top, and finally sprinkle a layer of softened mozzarella cheese on the surface before baking. Preheat the oven to 230 degrees with both upper and lower fires, bake on the middle layer for about 10 minutes, and remove from the oven when the edges are colored.