Are you craving a mouthwatering cheese steak? Look no further! In this blog post, we will guide you through the step-by-step process of making a delectable cheese steak that will leave your taste buds dancing with joy.
Ingredients
To make a delicious cheese steak, you will need the following ingredients:
- 1 pound of beef steak (such as ribeye or sirloin)
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 slices of provolone cheese
- 4 hoagie rolls
- Salt and pepper to taste
- Vegetable oil for cooking
Step 1: Prepare the SteakStart by seasoning the beef steak with salt and pepper on both sides. This will enhance the flavor of the meat. Let the steak sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat.
Step 2: Sear the SteakHeat a skillet or grill pan over high heat and add a drizzle of vegetable oil. Once the pan is hot, carefully place the steak on the pan and let it sear for about 3-4 minutes on each side, or until it reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 135°F (57°C).
Step 3: Rest and Slice the SteakOnce the steak is cooked to perfection, remove it from the pan and let it rest for a few minutes. This allows the juices to redistribute and ensures a juicy and tender steak. After resting, slice the steak into thin strips against the grain. This will help keep the meat tender.
Step 4: Sauté the Onions and PeppersIn the same pan used to cook the steak, add the thinly sliced onions and green bell peppers. Sauté them over medium heat until they become soft and slightly caramelized. This will take about 5-7 minutes. Season with salt and pepper to taste.
Step 5: Assemble the Cheese SteakTo assemble the cheese steak, place the sliced steak on the bottom half of the hoagie roll. Top it with the sautéed onions and peppers. Lay two slices of provolone cheese on top of the vegetables. If desired, you can also add other toppings like mushrooms or jalape?os.
Step 6: Toast the Cheese SteakPreheat your oven to 375°F (190°C). Place the assembled cheese steak on a baking sheet and bake it for about 5 minutes, or until the cheese is melted and bubbly. This will give your cheese steak an irresistible gooeyness.
Step 7: Serve and Enjoy!Once the cheese is melted, remove the cheese steak from the oven and place the top half of the hoagie roll on top. Cut the sandwich in half, if desired, and serve it hot. You can enjoy it as is or pair it with some fries or a side salad for a complete meal.Now that you have the recipe for a delectable cheese steak, it's time to roll up your sleeves and get cooking! We hope you enjoy every flavorful bite of this classic American dish.
(Images from the internet)
