This time, I will share the method of making purple rice bread.
It is similar to the Japanese red bean bread I shared before, except that the red bean filling is replaced with purple rice filling. The same hydration method is used to knead the dough. The finished bread is super soft and will not become hard even after three days.
The recipe dosage can make 8 at a time
Ingredients
200 grams of high-gluten flour
30 grams of low-gluten flour
20 grams of milk powder
30 grams of fine sugar
160 grams of milk
3 grams of dry yeast
2 grams of salt
25 grams of butter
400 grams of purple rice filling
How to make soft Japanese purple rice bread
Step 1
Pour all the ingredients except yeast, salt, butter, and purple rice filling into the kneading bowl. Soft Japanese purple rice bread,
Step 2
Knead the dough, wrap it with plastic wrap and refrigerate it overnight. Soft Japanese purple rice bread,
Take out the refrigerated dough and move it into the kneading bowl
Step 3
First add dry yeast, beat at low speed 3 for 2 minutes. I can show off two methods at a time.
Step 4
Add salt and beat for 1 minute. Finally, add butter and beat at high speed 5 for 5 minutes to make a smooth dough. At this time, the dough is in the shape of a thick glove film (no need for a very thin glove film).
Step 5
The kneaded dough is fermented at room temperature for 1 hour.
Step 6
After exhausting, divide it into 8 portions, cover with plastic wrap and relax for 20 minutes.
Step 7
Knead the purple rice filling into 50g/piece purple rice balls, a total of 8.
Step 8
Roll the dough thinly.
Step 9
Wrap the purple rice filling. You can also wrap it with red bean filling or red bean paste
Step 10
Wrap it up
Step 11
Pinch the closing tightly
Step 12
The closing faces down
Step 13
Perform secondary fermentation at 32 degrees for 40 minutes
Step 14
Put a layer of paper on the fermented bread, press on the baking tray, and bake in the preheated oven at 160 degrees for 20 minutes
Step 15
Bake the bread until slightly yellow on both sides
Step 16
You can see how soft, glutinous and sweet the bread is from the side. I can show it off in one breath
Step 17
Pack it up and bring it to friends.
It's hot, try to eat it within 2 days~
(Images from the internet)
