Hamburger may be the most bread I've ever made in the past three years, and I estimate there may not be 10000, but there are 8000... It's not really bragging. In the past few years working at W Hotel, the five-star hotel bakery has been played into an underground bread factory by us (the kitchen is on the B2 floor), so hamburgers have really reached the level of perfection.

Today I'm going to decipher the recipe for this perfect burger embryo!!!

I saw many bloggers' hamburger recipes online, and I feel like they are too troublesome. Since hamburgers are fast food, we need to win with "fast". Today, we will teach you the very lazy method. After the dough is stirred, it is directly divided and dipped in sesame seeds, and then taken to wake up and wait for baking. The effect is not bad at all, eliminating all the middle links and achieving the desired result in one step!

Come and try this minimalist five-star burger embryo now, you won't be disappointed!!!

Sesame Burger Embryos

(Can make 6 sesame burger bread)

Main dough:

High gluten powder 250g, sugar 50g, salt 3g, dry yeast 4g, milk powder 10g, refrigerated egg 1, ice milk 125g, soft butter 30g

Accessories: Several white sesame seeds

Production steps:

01

Except for butter, all ingredients in the main dough are placed in the chef's machine

Slowly stir until there is no dry powder, then turn on fast stirring

Quickly stir to the expansion stage

Then add butter and stir slowly

After the butter is completely blended with the dough, depending on the state of the dough, if the glove film can be pulled out, it can be removed. If it cannot be pulled out, stir quickly for a while longer

02

After stirring the dough, divide it directly into 80g pieces (the extra bit can be evenly distributed to each dough)

Then knead it into a round shape and dip it in white sesame seeds

Put the hamburger on a baking tray, adjust the oven to 35 degrees, and let it stand for about 2 hours. Because there is no intermediate fermentation, the final fermentation speed will be slower.

When the oven wakes up, you can put a small bowl of hot water inside to increase humidity.

03

After the hamburger is cooked, preheat the oven to 200 ° C above and 180 ° C below. After preheating the oven, put the woken hamburger in and bake for about 13-15 minutes. Finally, when it is fully colored, turn the baking tray in a different direction to make the color more even.

After the hamburger is grilled, shake the baking tray vigorously on the table before taking it out of the oven and placing it on the drying line

After it gets cold, it can be cut open to make a hamburger.

Tips:

In fact, my biggest secret when making hamburger embryos is not to go through the middle of the process.

Many students who follow the normal bread making steps to make hamburgers should notice that the grilled burgers often burst or deform on the side. This is mainly because too much air enters the dough, and when the round bread is not loose enough, it is easy to cause side bursts.

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(Images from the internet)