Have you ever fantasized like this, on February 14th, holding flowers, full of energy, dressed in suits and shoes, expressing love to your goddess.

Emmmm This idea is likely to be beaten to death by the goddess, so it's better to actually help the goddess clear her shopping cart. Have you ever thought that while visual attraction is important, food is currently the most difficult thing for her to resist. To win the goddess's heart, one should know how to create irresistible temptations that she cannot resist.

It's 2019, let's have some new ideas and add some more! Follow me, make a fresh flower Bagel, and enjoy it with her. The crispy outer skin and tough inner taste, the original aroma of healthy grains, and the combination of flowers and fruits add a fresh spring filter effect to Bagel.

Zero Error New Idea Gift, this is the flower Bagel for taste buds and visual double attack. That's right!

Required ingredients:

200g of high gluten flour and 60g of sugar

3 grams of instant dried yeast and 3 grams of salt

Strawberries, 3 pieces of water, 1125 grams

Kiwi, 2 pieces of butter, 5 grams

Moderate consumption of fresh flowers

100 grams of white chocolate

Using tools:

Steam oven

Cooking steps

Step01

Rub 200 grams of high gluten flour, 3 grams of instant dry yeast, 10 grams of sugar, 3 grams of salt, 125 grams of water, and 5 grams of butter together in a chef's machine.

Step02

Knead until the surface of the dough is smooth and elastic.

Step03

Immediately divide the kneaded dough into 9 equal parts, cover with plastic wrap, and let it warm up for 10 minutes.

Step04

Take a well formed dough and roll it out into a slightly longer oval shape with a rolling pin. Press the dough from top to inside and roll it up. Pinch the joint tightly to form a long strip.

Step05

Gently knead the long noodle embryo, about 18-20 centimeters long. Knead one side slightly fine and roll the other side into a spoon like flat shape. Wrap one end of the flat shape around the other end, and press the joint firmly with your fingers.

Step06

Place oil paper on the baking tray and arrange the dough in sequence on the baking tray.

Step07

Put it in the steaming oven.

Step08

Fill the steam oven water tank with water.

Step09

Select the fermentation function and set it to ferment at 25 ℃ for 20-30 minutes.

Step10

When the dough reaches about 1-1.5 times its size, fermentation is complete.

Step11

Add 50 grams of sugar to 1000 grams of water. After boiling, reduce the heat and keep the water slightly boiling. Put the fermented dough into the water and cook on both sides for about 20-30 seconds. The surface of the dough will wrinkle slightly.

Step12

Remove the dough and drain the water, place it on a baking tray lined with oil paper, and place it in the middle of the steaming oven.

Step13

Select the up and down baking function, set it to 200 ℃, and bake for about 20 minutes.

Step14

The delicious bagels are out of the oven.

Step15

Cut the fruit into small pieces.

Step16

Melt the white chocolate and apply a layer of white chocolate on the bagels.

Step17

Sprinkle with crushed strawberries and kiwifruit, and set aside fresh flowers for consumption.

Step18

Finished product display.

Tips

1. I like something with a tough taste, and when boiling with sugar water, I can cook each side for 1 minute.

2. The surface decoration can be replaced at your own discretion. If you want to choose flowers, remember to buy edible ones.

[Little Bee has something to say]

Bagel: Although there is a suspicion of bumping into a donut, a very significant feature of bagels is that they first boil the water, then put the kneaded dough into the water and boil it before baking. This step can make the flour gelatinize, develop toughness, and produce a unique flavor

(Images from the internet)