Materials used
Strawberries 3 jin (1500g)
320 grams of white sugar
1 lemon
The recipe for strawberry jam (stored for one year)
Prepare 3 pounds of fresh strawberries. In the summer, strawberries are about to go out of the market and will soften at a touch. If there is a slight amount of spoilage, you can cut off the strawberry jam (store for a year).
Step 1
Cut the strawberries in half, then cut each one in a cross shape. Cut such a large strawberry into 8 pieces, and when cooked, there will still be fruit grains. Observe the size and cut accordingly. If cut too large, the pectin is difficult to precipitate and not easy to cook.
Step 2
of making strawberry jam (stored for one year)
Just cut it so big. Strawberry jam (stored for a year).
Step 3
of the recipe A full pot, and in the end, all the strawberries were cut like lettuce. ^ o ^ It's too tiring. Prepare for a movie and watch while cutting. Haha,
step 4
of making strawberry jam (stored for a year)
Pour in 320g of white sugar. The more white sugar there is, the longer the shelf life, but it should not be less than 100 grams of white sugar per kilogram of strawberries. If you can't eat sugar, add less sugar and finish cooking quickly. I don't mind.
Step 5
of making strawberry jam (stored for one year)
Stir the added white sugar, I picked up a bowl and shook it, then stirred it with a spoon, waiting for about an hour for the pectin to precipitate and make it easier to cook.
Steps 6
for making strawberry jam (stored for one year)
Step 7
of squeezing a lemon and strawberry jam (stored for a year) while the pectin is being released
As shown in the video, if there is pectin precipitation and strawberry juice appears, it can be put into a pot. Steps 8
for storing strawberry jam for one year
Non stick pot, silicone spatula, this is the standard configuration for boiling sugar.
Steps 9
for boiling strawberry jam over high heat (stored for one year)
Bring to a boil over high heat, as shown in the picture. Generally, quickly overflow and then turn to low heat. High heat can kill bacteria.
Steps 10
for making strawberry jam (stored for one year)
Sieve with the left hand and pour with the right hand. I'll grab my phone and take a picture left and right, so I can only put it in the pot. (Of course, you can also pre screen the lemon juice and strawberry jam (store for a year).
Steps 11:
Continue to simmer over low heat over there. Here, use a large pot and a glass bottle of pudding under cold water (as boiling water directly can cause frying). Cook the glass bottle and turn off the heat at around 90 degrees Celsius. I bought 9.9 and 20 100ml glass bottles, which are available on Taobao. Finally, heat the lid and take it out because the plastic lid will deform if cooked for too long.
Steps 12
for making strawberry jam (stored for one year)
Use chopsticks to remove the pudding bottle, do not use your hands. I have disinfected this net rack with alcohol to ensure it is sterile as much as possible.
Steps 13
for making strawberry jam (stored for one year)
During the cooking process, stir and be careful not to stick to the bottom. When the bubbles start to burst and the color is bright red and a bit sticky, you can turn off the fire.
Steps 14
for making strawberry jam (stored for one year)
Bottle, let it cool down and start covering. Use excess heat to tighten the plastic cap. Finally, let it all cool down. I made it at night and refrigerated it the next day. Refrigeration is the top of the refrigerator. I made it myself last year and it hasn't broken even after being released for a year.
Steps 15
for making strawberry jam (stored for one year)
Everyone, give it a try! The best season for making strawberry jam! Companion with toast ^ o^
(Images from the internet)
