I haven’t made bread for a while, and I haven’t had breakfast recently, so I quickly arranged a plate of bread during the weekend. I was short on time, so I made a basic version of milk lunch bag. I have used the recipe several times, and it is especially suitable for long sides. The formula of the 28cm square baking pan allows each meal bag to be squeezed together without leaving any white space in the middle, and it will not affect the expansion of the bread due to overcrowding, so the texture is particularly soft. Condensed milk is added, so the rich flavor of milk is very prominent. It is delicious when eaten directly. It can also be used to make mini burger embryos. Cut the bun in the middle and add some bacon or ham. It’s not bad either, so I really recommend saving this recipe. During the production process, I will also talk about the use of the kitchen machine. Many friends who have bought the kitchen machine always say that it is not easy to use. In fact, it is very simple. Just copy the homework like a fool with me. You only need to copy and paste the operation process. The bread is as soft and sweet as a bakery.

Materials  

Dough:

High gluten flour 400g

Condensed milk 70g

Yeast 5g

Egg 45g

30g fine sugar

salt 3g

Milk 200g

Butter 40g

Others: appropriate amount of white sesame seeds

Dilute egg liquid to appropriate amount

Super soft milk lunch bag, the first lesson for bakers to make bread, the secret to super soft and not hard! How to make traditional old bread

What I used to knead the dough today is a chef's machine. Daewoo's new White Elephant chef's machine is a relatively advanced one among the chef's machines. Therefore, the kneading dough is very fast, and the work is very quiet and stable. Friends who like to make bread. I always recommend using a chef's machine to knead the dough. If the dough is kneaded well, it will become bread. If it is not kneaded well, it will easily turn into super soft milk meal buns. The first lesson for bakers to make bread, the secret to super soft and not hard! How to make traditional old bread

step 1

Put the dough ingredients into the kneading bowl. I am used to putting the dry ingredients first and then the wet ingredients. Some teachers do the opposite to me, but it doesn’t matter. As long as you put all the ingredients, don’t forget something in a hurry.

Put high-gluten flour, fine sugar, yeast powder, and salt (if you want a strong milky taste, add 10 grams of milk powder) into a kneading bowl and stir evenly, add milk, egg liquid, condensed milk, super soft milk lunch bag, baking novices to make bread Lesson 1, the secret to being super soft and not hard! How to make traditional old bread

step 2

Start kneading the dough after putting the ingredients. The kitchen machine has many functions. There are six functions in the two rows on the left and right. Select "Kneading" and install the kneading hook when kneading the dough. If it is the "Passing" function, install the beating head. Each function is matched Use super-soft milk lunch bags with different accessories, the first lesson for novice bakers to make bread, the secret to super-soft but not hard bread! How to make traditional old bread

step 3

Select gear 3, which is medium speed, and set the time for 1 minute. After 1 minute, all the materials will be mixed evenly, which is the state as shown in the picture. Many friends will not judge the status of the film, so don't judge! After mixing evenly, add butter directly. The butter has been softened in advance. Cut into small pieces and add to the kneading cylinder. Use the same level 3 and knead for another 1 minute. The butter and dough will be evenly mixed. Super soft milk lunch bag. Novice bakers make bread. A lesson, the secret to being super soft and not hard! How to make traditional old bread

step 4

In the previous step, all the ingredients including butter have been kneaded evenly. Knead the dough with the chef's machine for 2 minutes. Turn to gear 6, which is high speed, and continue kneading. Set the time to 4 minutes and the glove film will be kneaded. Chef It takes a total of 6 minutes to knead the dough! As shown in the picture, you can make bread. Super soft milk lunch bag. The first lesson for bakers to make bread. The secret to making bread super soft and not hard! How to make traditional old bread

step 5

Take the dough out of the kneading cylinder, round it up, and it doesn’t matter if you can’t judge the state of the dough. The surface of the dough is smooth, delicate, and shiny. You can tell that the dough is in place when you see this state. Super Soft Milk Meal Bread, the first lesson for bakers to make bread, the secret to making it super soft and not hard! How to make traditional old bread

step 6

Divide the kneaded dough into 16 parts on average. Knead each part again and roll it into a round shape. Place it on a baking sheet for fermentation. You can use the oven, room temperature, or fermentation box. Choose the tools you have for fermentation. Of course, a fermentation box is best. , the softest bread made with super-soft milk dinner bread, the first lesson for bakers to make bread, the secret to super-soft but not hard bread! How to make traditional old bread

step 7

During the fermentation time, make a bowl of diluted egg liquid, which is to mix eggs and water in a ratio of 1:1, and you will have super-soft milk meal buns. The first lesson in making bread for novice bakers, the secret to super-soft but not hard bread! How to make traditional old bread

step 8

The volume of the fermented buns will expand about twice. Each bun will be close to each other and look like they are in love with each other. Brush the surface with a layer of diluted egg liquid and sprinkle white sesame seeds in the middle. Preheat the oven in advance and set the upper and lower heat to 180 degrees. The middle layer , bake for 20 minutes, cover with tin foil after 10 minutes to avoid over-coloring. Super-soft milk lunch bag, the first lesson in making bread for novice bakers, the secret to super-soft but not hard bread! How to make traditional old bread

step 9

After the bread comes out of the oven, shake the baking pan twice to remove the heat from the pan. Place it on a wire rack to cool. Super soft milk lunch bag. The first lesson for bakers to make bread. The secret to super soft and not hard bread! How to make traditional old bread

step 10

When it is left to cool down, seal it in a bag and store it in the freezer. Refrigeration is not recommended as the refrigerated bread will harden easily.

(Images from the internet)