On the weekend, I went on a date with the oven and baked a roll of original flavor and matcha, while also organizing my notes.

Please read the tips at the end of the article before making it.

Materials used

Egg yolk paste

5 egg yolks

60 grams of water

40 grams of corn oil

50g low gluten powder

10 grams of matcha powder

Protein cream

5 proteins

55 grams of granulated sugar

4 grams of lemon juice

Sandwiched filling

210 grams of light cream

18 grams of granulated sugar

6 grams of matcha powder

Method for making matcha cake rolls

Step 1

Oven fan mode preheating at 180 degrees.

Prepare two types of egg yolk paste simultaneously, separate the egg whites and yolks for later use.

Mix water and corn oil evenly, sieve in low gluten flour,

The egg yolk paste with matcha flavor is processed in the same way. After mixing water and corn oil evenly, sieve in matcha powder and low gluten flour. The recipe for a matcha cake roll note

Step 2

Mix well in a zigzag pattern using a manual egg beater. The recipe for a matcha cake roll note

Step 3

Add 5 egg yolks and one serving of matcha cake roll note

Step 4

Original flavor as shown in the picture. Recipe for a matcha cake roll note

Step 5

Stir evenly, the mixed egg yolk paste is delicate and shiny. The recipe for a matcha cake roll note

Step 6

Put all 10 proteins into the chef's machine bucket, add lemon juice, and set the chef's machine to 9-10 levels for about 3 minutes to start whipping.

Add granulated sugar in one go and beat until the egg beater has a large hook hanging down when lifted. The recipe for a matcha cake roll note

Step 7

Divide the whipped protein cream into two equal parts,

Take a small amount and add matcha and original cake batter separately, roughly mix well to make a matcha cake roll note

Step 8

Pour in the remaining protein cream separately, and take notes on the recipe for a matcha cake roll

Step 9

Mix them evenly separately. The recipe for a matcha cake roll note

Step 10

Pour the cake batter from top to bottom into the baking tray that has already been covered with a high-temperature oilcloth. Take notes on the recipe for a matcha cake roll

Step 11

Gently shake the baking tray to break the bubbles, and smooth the surface with a scraper. The recipe for a matcha cake roll note

Step 12

Put it into the preheated s80pro oven and bake at 165 degrees Celsius in hot air mode for 23 minutes.

It is recommended to use an EAT fan at around 160 degrees Celsius for 20 minutes. The recipe for a matcha cake roll note

Step 13

Shake the mold out of the oven (drop it flat from a height of 20cm onto the table), lift it up with the oilcloth, and place the cake on the oiled paper to cool. The recipe for a matcha cake roll note

Step 14

When it's almost cold, prepare to beat cream. Weigh the light cream and add sugar and matcha powder separately to beat.

Remove the oilcloth from the cooled cake body and prepare a note for a matcha cake roll

Step 15

Flip it over and remove the oiled paper that was previously placed underneath to make a note of the matcha cake roll

Step 16

Tilt the tail end to remove the corners, evenly spread the cream on the front of the cake, with slightly thicker cream at the starting position and slightly thinner at the tail end.

Steps 17 for making a matcha cake roll note

Lift the starting position of the rolling pin and roll up the oil paper.

Press the rolling pin with your right hand and pull up the end of the oiled paper with your left hand to slightly tighten it, so that the resulting roll looks better and won't loosen. The recipe for a matcha cake roll note

Step 18

Freeze in the refrigerator for 20 minutes to set and remove the cut pieces.

Tips 

Strictly control the beating state of the egg whites and the cake batter state, do not beat the egg whites too hard, and pay attention to the mixing technique.

It is also important to adjust the baking temperature and time according to your own oven. Whether you want to make rolls or towel rolls, the baking temperature needs to be flexibly controlled according to the actual situation. Using the fan mode of a fan stove or dual-purpose stove to grill two plates at once, the towel surface is easy to control.

(Images from the internet)