Before trying coconut milk jelly, I never imagined that ordinary milk could make such a smooth and chewy dessert. It's sweet and chewy, icy and cool, and a bite of it is full of milk flavor. It's really delicious! We are very popular among children who love desserts in our family. Not only do we use fewer ingredients, but the recipe is also very simple, especially suitable for summer eating!

Materials used

250 grams of milk

25g white sugar

30 grams of corn starch

Coconut milk jelly that can be made with just one pan, no steaming, no frying, smooth texture, and rich milk flavor

Step 1 of the recipe

Pour white sugar into the pot, add cornstarch, and finally pour in the milk. Mix thoroughly before firing, otherwise there will be hard lumps that affect the taste. Coconut milk jelly that can be made with just one pan, no steaming, no frying, smooth texture, rich milk flavor.

Step 2 of the recipe

Heat over low heat and keep stirring. When the bottom begins to slowly thicken, don't stop stirring. Continue stirring and stir fry the edges towards the center. Coconut milk jelly that can be made with just one pan, no steaming, no frying, smooth texture, rich milk flavor.

Step3 of the recipe

Only until all liquids form a particle free paste, which is relatively smooth and can flow slightly. Coconut milk jelly that can be made with just one pan, no steaming, no frying, smooth texture, rich milk flavor.

Step 4 of the recipe

Place a layer of oil paper in the mold, pour in the milk paste, gently shake it a few times, and exhaust the air inside! Scrape the surface flat with a scraper and refrigerate for at least 2 hours. Coconut milk jelly that can be made with just one pan, no steaming, no frying, smooth texture, rich milk flavor.

Step 5 of the recipe

Take out the reverse button and tear off the oil paper on the surface. Overall, it is quite sturdy and elastic. Coconut milk jelly that can be made with just one pan, no steaming, no frying, smooth texture, rich milk flavor.

Step 6 of the recipe

First cut it into long strips, then cut it into blocks, just square like this. Coconut milk jelly that can be made with just one pan, no steaming, no frying, smooth texture, rich milk flavor.

Step 7 of the recipe

Wrap all 6 noodles evenly with a layer of coconut milk, and serve on a plate. Coconut milk jelly that can be made with just one pan, no steaming, no frying, smooth texture, rich milk flavor.

Step8 of the recipe

Wrap all 6 noodles evenly with a layer of coconut milk, and serve on a plate.

The beautiful and delicious coconut milk cubes are ready, with rich milk flavor and delicious coconut paste. The taste is extremely rich, and you can't stop eating it! The refrigerated dessert has a slightly icy and cool taste, making it a low-cost and delicious dessert.

Tips 

1. The amount of white sugar can be adjusted according to personal taste, and pure milk without sugar can be used for milk. If using sweet milk such as Wangzai, white sugar is not necessary.

2. Heat over low heat throughout the process, be sure to keep stirring and stirring to avoid sticking the bottom of the pot. It is best to use a non stick pot for operation.

3. When the bottom begins to thicken and clump, do not stop and accelerate the stirring process. At this point, the milk paste is almost ready!

(Images from the internet)