Welcome to our series of articles on international recipes! Today, we're exploring the most classic and delicious fast food dish around the world - the Classic Burger.

The burger is a true representation of American fast food culture, and for good reason. It's filling, satisfying, and incredibly tasty. A properly made burger is a combination of different flavors, textures, and temperatures that comes together to create an unforgettable experience.

Ingredients:

1.Hamburger buns

2.Beef patty

3.Lettuce

4.Tomato

5.Onion

6.Pickles

7.Ketchup

8.Mustard

9.Mayonnaise

10.Fries (optional)

Method:

1.Heat a griddle or frying pan over medium-high heat.

2.Place the beef patty on the griddle and cook for about 3-5 minutes on each side, depending on the desired doneness.

3.Meanwhile, toast the hamburger buns on the griddle or in a toaster.

4.As the patty finishes cooking, assemble the burger by first layering the bottom bun with lettuce, tomato, onion, and pickles.

5.Top with the beef patty and then add ketchup, mustard, and mayonnaise.

6.Cover with the top bun and enjoy with fries (optional).

The Classic Burger is an all-time favorite that never goes out of style. Whether you're a fast food fan or want to try making a classic burger at home, this recipe is sure to please everyone. Enjoy!

(Images from the internet)