Share a self used formula that has been used for many years. Even if sealed well, the skin is still soft and not hard after 3 days. This side can make about 20.

If you need packaging like a cake shop, you can buy Snow Auguri's base and box on Taobao in advance.

The glutinous rice starch I use is Sanxiang brand water milled glutinous Rice noodles,

The light cream uses a blue windmill,

Anjia is used for butter.

Materials used

Snow Auguripi:

160g glutinous rice flour

50-80g cooked glutinous Rice noodles (dry flour)

Corn starch (chestnut flour) 40g

50 grams of butter

Pure milk 250ml

90 grams of white sugar

Filling:

400-500 milliliters of light cream

50g fine sugar (5-10g less if not sweet)

800 grams of durian meat (I love durian, so I can add more, but it can also be 300-500 grams)

Mango 300-400 (specific dosage can be adjusted according to personal preference)

The recipe steps for Snow Auguri (a self used formula for many years)

Step 1

Step 1 of the recipe for hand shredded pure milk toast

Stir the glutinous rice flour (except the dry cooked glutinous rice flour used for anti sticking), corn starch (chestnut powder), white granulated sugar, and pure milk in the formula of Snow Melanie's Skin until they are free of particles, and then sift them (if it's troublesome, you can't sift them). Cover with a slightly larger plate (so that no water drips into it during the steaming process), and steam over hot water for about 30 minutes. Insert the chopsticks, and if they are clean and do not stick to the white batter, it will be cooked.

Step 2

Step 1 of the recipe for hand shredded pure milk toast

Take out the steamed glutinous rice dough and add butter to melt it. It is too hot at this time, so you need to cool it first (pour butter on the surface of the glutinous rice dough to prevent it from drying). When it's cool and warm, knead the butter and dough until they blend together, and the process takes about 10-20 minutes.

Step 3

Step 1 of the recipe for hand shredded pure milk toast

When kneaded to this extent, butter and dough completely blend together, and the dough has stretchability and can even form a film.

Step 4

Step 1 of the recipe for hand shredded pure milk toast

Wrap in cling film and let cool (1-2 hours). The cling film should be tightly attached to the dough, so there will be no water droplets. At this time, use the oven to bake glutinous rice flour, or use the frying pan to stir fry the glutinous rice flour in a low heat for standby (slowly stir fry until it is slightly yellow), do not stir fry it!!!!!!

Step 5

Step 1 of the recipe for hand shredded pure milk toast

Roll the cooled dough into long strips and sprinkle some cooked glutinous rice flour to prevent sticking

Step 6

Step 1 of the recipe for hand shredded pure milk toast

Cut all dough into 20 equal parts. Then roll it into a snowy and seductive skin. Note: Completely cool the dough before rolling it into a skin. The rolled skin will look stronger and will not stick to your hands when it is still slightly warm.

Step 7

Step 1 of the recipe for hand shredded pure milk toast

Roll all out and cover with cling film for later use.

Step 8

Step 1 of the recipe for hand shredded pure milk toast

At this point, press the durian into durian puree with a fork, peel the mango and cut it into finger sized dice (forgot to take a photo).

Step 9

Step 1 of the recipe for hand shredded pure milk toast

Add 500 grams of light cream to the plate and 25 grams of fine sugar to beat. Beat until there are bubbles, then add the remaining 25 grams of fine sugar and continue to beat until this pattern appears. Attention: When whipping cream in summer, it is necessary to turn on the air conditioning. It is best to sit in ice water to beat it, otherwise it may not be able to beat or become tofu residue!!!

Step 10

Step 1 of the recipe for hand shredded pure milk toast

Spread Snow Auguri's dough on the mold (if there is no mold, just lay it flat, it doesn't look that good), then add the whipped cream, add your favorite fruit, and finally add some cream.

Step 11

Step 1 of the recipe for hand shredded pure milk toast

Then wrap it up and pinch off any excess dough on top.

Step 12

Step 1 of the recipe for hand shredded pure milk toast

Peel off the extra dough and apply some cooked glutinous rice flour to prevent it from sticking, so it's ready.

Step 13

Step 1 of the recipe for hand shredded pure milk toast

You can use a pallet to hold it, and then put it in the box.

Step 14

Step 1 of the recipe for hand shredded pure milk toast

All done. If you can't finish it on the same day, it's best to wrap it in cling film and seal it, or tightly seal it with a cling bag. Prevent air drying of the skin to make it hard.

Step 15

Step 1 of the recipe for hand shredded pure milk toast

Put it in the refrigerator preservation layer for 2-4 hours before eating for better taste. Take a bite~Mmm~It's really delicious!

Step 16

Step 1 of the recipe for hand shredded pure milk toast

Durian controller expressed satisfaction

Step 17

Step 1 of the recipe for hand shredded pure milk toast

I really enjoyed it, I ate four at once!

(Images from the internet)