Scrambled eggs with tomatoes is a home-cooked dish made with tomatoes and eggs as the main ingredients. The main ingredients are eggs, tomatoes, cooking oil, salt, water, soy sauce, MSG (you can choose whether to add it), chopped green onions, white sugar, oyster sauce and other ingredients

Characteristics of the dish

It has bright color, sweet and sour taste, smooth texture, strong color, aroma and flavor, and increases appetite.

Ingredients

3 to 4 eggs

1-2 tomatoes (optional)

Preparation method

Step 1

Prepare the ingredients: 3 eggs, 2 medium-sized tomatoes, 1 gram of salt, 3 grams of sugar, and some cooking oil.

Step 2

Peel the eggs, beat them evenly and put them in a bowl for later use; cut the tomatoes into small pieces for later use.

Step 3

Pour an appropriate amount of cooking oil into the pot, and after the oil is hot, pour in the egg liquid.

Step 4

After the eggs are slightly solidified and scrambled, push the eggs aside (or set aside for later use). Then add the tomatoes and stir-fry evenly.

Step 5

Add a little sugar, a little salt and a little light soy sauce to the pot, stir-fry evenly, then simmer over high heat until the sauce is reduced.

Step 6

Add salt, stir-fry evenly, then turn off the heat and serve.

Cooking Tips

1. If you like to eat juicy tomatoes, you can cut the tomatoes smaller so that the juice can be cooked out more easily during cooking.

2. Add a small amount of water to the eggs, and the fried eggs will be very tender.

3. Summer tomatoes are very juicy, and a lot of juice will come out after a little frying, so there is no need to add water at the end.

4. Fry the tomatoes until they are like tomato sauce, and add appropriate amount of white sugar to neutralize them during the frying process.

(Images from the internet)