The world of food is constantly changing, and with each passing year, we see the emergence of new trends and flavors. In 2023, the global food scene will be dominated by a variety of culinary movements, from plant-based eating to hyper-local fare. Here are the 10 food trends that you should keep an eye on this year.
Vegan Cuisine
Veganism, which emphasizes the avoidance of all animal products, is becoming increasingly popular worldwide. This trend is reflected in the growing availability of plant-based alternatives to meat, dairy, and eggs. Expect to see more creative and delicious vegan dishes popping up on menus across the globe.
Hyper-Local Fare
As people become more aware of the environmental impact of food production, hyper-local cuisine is gaining popularity. This trend emphasizes the use of ingredients sourced from within a few hundred miles of where the food is consumed. It not only supports local businesses but also ensures that the food is fresh and sustainable.
Flexitarian Diets
Flexitarianism, a plant-based diet with the occasional addition of meat or seafood, is becoming increasingly popular. This trend allows people to reduce their meat consumption gradually while still enjoying the benefits of a plant-based diet. Expect to see more meat-free options available in restaurants and supermarkets.
Artisanal and Small-Batch Produce
Artisanal and small-batch produce, which emphasizes quality over quantity, is becoming more popular. This trend can be seen in the growth of small-scale farmers markets, as well as the emergence of new food businesses focused on handcrafted products. Expect to find unique and flavorful ingredients sourced from smaller-scale producers.
Outdoor Cooking and Camping Cuisine
As people turn to nature for escape and rejuvenation, outdoor cooking and camping cuisine is becoming increasingly popular. This trend is reflected in the growth of camping equipment sales, as well as the emergence of new cookware designed for outdoor use. Expect to see more recipes and cooking demonstrations focused on campfire cuisine.
Fermented Foods
Fermented foods, such as kimchi, kombucha, and yogurt, are becoming increasingly popular due to their probiotic benefits. This trend reflects a growing interest in gut health and the role of fermented foods in promoting a healthy microbiome. Expect to find more fermented foods available in supermarkets and restaurants.
Plant-Based Dairy Alternatives
As people become more concerned about animal welfare and the environmental impact of dairy production, plant-based dairy alternatives are becoming more popular. This trend is reflected in the growing range of products available, from almond milk to soy yogurt. Expect to see more plant-based dairy alternatives offered in supermarkets and restaurants.
DIY Meal Kits
With the rise of the home chef and busy lifestyles, DIY meal kits are becoming increasingly popular. These kits provide customers with all the ingredients and instructions needed to make a meal at home. Expect to find a wide range of meal kit options available, covering different cuisines and dietary preferences.
Low-Calorie Cocktails
As people become more concerned about their alcohol consumption, low-calorie cocktails are becoming increasingly popular. This trend is reflected in the growing range of low-calorie mixers, such as soda water, diet tonic water, and fruit juice, as well as low-calorie alcohol options, such as light beer and spirits. Expect to find more low-calorie cocktail recipes available in bars and restaurants.
Meal Prepping and Batch Cooking
Meal prepping and batch cooking, which involves preparing large amounts of food ahead of time for later use, is becoming increasingly popular. This trend allows people to save time during the week by preparing meals in advance. Expect to find a wide range of meal prep and batch cooking recipes available online.
In conclusion, the global food scene is constantly changing, and in 2023, we can expect to see the emergence of new trends and flavors. From vegan cuisine to hyper-local fare, these 10 food trends are set to dominate the global culinary scene this year.
(Images from the internet)
